Fair
RFV: 130 – 150
ADF%: 32 – 35
NDF%: 40 – 44
TDN-100%: 56 – 58
TDN-90%: 50.5 – 52.5
Crude Protein %: 16 – 18
Grades: Very Good
Very Good
RFV: 150 – 170
ADF%: 29 – 32
NDF%: 36 – 40
TDN-100%: 58 – 60
TDN-90%: 52.5 – 54.5
Crude Protein %: 18 – 20
Grades: Premium
Premium
RFV: 170 – 185
ADF%: 27 – 29
NDF%: 34 – 36
TDN-100%: 60.5 – 62
TDN-90%: 54.5 – 55.9
Crude Protein %: 20 – 22
Grades: Supreme
Supreme
RFV: > 185
ADF%: < 27
NDF%: < 34
TDN-100%: > 62
TDN-90%: >55.9
Crude Protein %: > 22
High Palmitic Acids Prills
Crude Fat: 99% min
Free Fatty Acid: 90% min
Moisture: 1% max
Melting Point: 56-60 C
C16:0 Palmitic Acid: 85% min
Sodium Bicarbonate
NaHCO3: 99% min
Na2CO3: 0.5% max
Cl: 700 mg/kg max
SO4-2: 300 mg/kg max
Water Insoluble: 500 mg/kg max
pH: 1.1 solution